We’ve produced a lovely salt that’s laced with the flavor of curry powder. You may wonder why you might not just use salt and curry powder in a dish as opposed to using curried salt. Well, sometimes you just want a touch of both. Curry as a garnish as opposed to the flavoring, the way you would judiciously use salt.
Looking for an application? Try this: Carve slices off of a fresh baguette and smear them with butter. Now find a radish. A fresh one. Preferably still dirty from being fresh out of the ground. Cut thin slivers and place them on top of the butter. Finish it all off with a flash of this spicy curry salt.
Astounding, isn’t it? Serve it with some Darjeeling tea with a splash of milk for a delightful continental breakfast.
|Ingredients||Sea salt and curry powder.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Recommended Applications||Use this intense salt as a finishing spice, as a substitute for table salt, or use it to add a spicy kick to egg dishes, soups, chicken, pasta, vegetables, or even tofu!|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||Gluten-Free, Kosher Parve, Non-GMO|
|Product Style||Granulated, Blend|
|Shelf Life||2 Years|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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