Sort of like a French pumpkin pie spice, but with a heftier kick. Cloves, ginger, nutmeg, and black pepper come together for a fragrant medley. Sometimes people also add cinnamon or allspice to the mix, but the base is almost always the same. It’s a classic blend for charcuterie and soups, but these days young and modern home cooks are adding it to breads, pastries, and chocolates. For a fantastic Christmas cookie add 1 ½ teaspoons of quatre épices to a batch of sugar cookies for a unique sweet-savory treat that’ll wow everyone at the holiday cookie exchange.
|Ingredients||White peppercorns, black peppercorns, nutmeg, cinnamon, cloves, and ginger.|
|Recommended Applications||Use this delightful blend of spices to season soups, stews, quiche, breads, casseroles, baked noodles, or rice molds. Quatre Epices is fragrant and adds a peppery note to any dish it is added to. Other great applications include sprinkling over candied carrots, acorn squash, pork or chicken.|
|Basic Preparation||Ready to use as is, no preparation is necessary. Typically 1-2 teaspoons is added to desired recipes.|
|Product Style||Powder, Blend|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
|Country of Origin||United States|
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