Pineapple Papaya Green Tea

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A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers.

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Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit. This tea is mellow and sweet, and though it’s caffeinated it doesn’t provide that crazy green tea rush. Rather, it gently nudges you along.

This tea is excellent for any laidback occasion. A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before baking, or poured over ice.

Additional Info

Ingredients Sencha green tea, pineapple pieces, blue malva flowers and fruit flavor.
Notes Green Tea
Botanical Name Camellia Sinensis
Caffeine Free? No
Basic Preparation Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
Recommended Applications Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Handling / Storage To be stored in a cool, dry area out of direct light.
Qualities No
Country of Origin China


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