A refreshing and traditional tea from Morocco. A classic combination that still is still appreciated in the modern world. Truly epic teas never go out of style.

Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew. The Moroccan mint green tea is then strained, sugar is added, and the brew brought back to a rolling boil. Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor. Of course, some people just brew the mint leaves straight up.

Our Maghrebi mint tea achieves that ancient flavor without the ceremony. High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance. The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip.