A refreshing and traditional tea from Morocco. A classic combination that still is still appreciated in the modern world. Truly epic teas never go out of style.
Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew. The Moroccan mint green tea is then strained, sugar is added, and the brew brought back to a rolling boil. Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor. Of course, some people just brew the mint leaves straight up.
Our Maghrebi mint tea achieves that ancient flavor without the ceremony. High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance. The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip.
Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
Recommended Applications
Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Handling / Storage
To be stored in a cool, dry area out of direct light.
What Everyone is Saying About Moroccan Mint Green Tea
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https://www.spicejungle.com/moroccan-mint-green-tea551Moroccan Mint Green Teahttps://www.spicejungle.com/media/catalog/product/m/o/moroccan_mint_tea_1.jpg8.088.08USDInStock/Loose Leaf Teas/Green Teas/Loose Leaf Teas<p>A refreshing and traditional tea from Morocco. A classic combination that still is still appreciated in the modern world. Truly epic teas never go out of style.</p> <p>Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew. The Moroccan mint green tea is then strained, sugar is added, and the brew brought back to a rolling boil. Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor. Of course, some people just brew the mint leaves straight up.</p><p>Our Maghrebi mint tea achieves that ancient flavor without the ceremony. High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance. The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip. </p>SpiceJungle114.8549Moroccan Mint Green Tea - 1 oz. Bag8.088.08https://www.spicejungle.com/media/catalog/product/m/o/moroccan-mint-green-tea_1.jpg842432122000InStock1 oz.550Moroccan Mint Green Tea - 4 oz. Bag11.5211.52https://www.spicejungle.com/media/catalog/product/m/o/moroccan-mint-green-tea_1_1.jpg842432122017InStock4 oz.3468Moroccan Mint Green Tea - 16 oz. Bag26.3226.32https://www.spicejungle.com/media/catalog/product/m/o/moroccan-mint-green-tea_1_1_1.jpg842432122024OutOfStock1 lb.Green tea, peppermint.Loose LeafCamellia Sinensis3 yearsCaffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.To be stored in a cool, dry area out of direct light.NoAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
