A tropical black tea with color and pop! If Strawberry Shortcake had a cousin who lived in the tropics she would be named Mango Lassi and would smell like our mango tea.
If you’re looking for a gateway tea for your friends who don’t care for the burliness a black tea can sling at ya’ then this is it. Here we have a dainty, fruit-punch of a black tea. The mango tea leaves have been heavily oxidized, yes, but it’s the addition of dried mango that gives an excellent flavor. Marigold petals offer a floral note to further assuage any dissenters and serenade them into sitting down with a cup over ice (an excellent way to serve this tea, btw).
We like to make a flavorful summer punch with this tropical black tea. Brew up a pitcher of mango tea, add a splash of triple sec, some apricot brandy, a healthy drizzle of simple syrup, and a few chopped mangoes or peaches. Allow the flavors to meld for an hour or two in the fridge before serving in highball glasses with ice and a slice of mango to garnish.
Black tea, mango pieces, marigold petals and fruit flavor.
Product Style
Loose Leaf
Botanical Name
Camellia Sinensis
Shelf Life
1 year
Basic Preparation
Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
Recommended Applications
Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Handling / Storage
Kept in suggested conditions black tea can last 12 months. The oxidation process makes it suitable for longer-term storage as compared to other tea types.
https://www.spicejungle.com/mango-tea545Mango Teahttps://www.spicejungle.com/pub/media/catalog/product/m/a/mango-tea_2.jpg6.2900006.290000USDInStock/Black Teas/Loose Leaf Teas/Loose Leaf Teas<p>A tropical black tea with color and pop! If Strawberry Shortcake had a cousin who lived in the tropics she would be named Mango Lassi and would smell like our mango tea.</p> <p>If you’re looking for a gateway tea for your friends who don’t care for the burliness a black tea can sling at ya’ then this is it. Here we have a dainty, fruit-punch of a black tea. The mango tea leaves have been heavily oxidized, yes, but it’s the addition of dried mango that gives an excellent flavor. Marigold petals offer a floral note to further assuage any dissenters and serenade them into sitting down with a cup over ice (an excellent way to serve this tea, btw).</p><p>We like to make a flavorful summer punch with this tropical black tea. Brew up a pitcher of mango tea, add a splash of triple sec, some apricot brandy, a healthy drizzle of simple syrup, and a few chopped mangoes or peaches. Allow the flavors to meld for an hour or two in the fridge before serving in highball glasses with ice and a slice of mango to garnish. </p>SpiceJungle94.6543Mango Tea - 1 oz. Bag6.296.290000https://www.spicejungle.com/pub/media/catalog/product/m/a/mango-tea.jpg842432121942InStock1 oz.544Mango Tea - 4 oz. Bag9.989.980000https://www.spicejungle.com/pub/media/catalog/product/m/a/mango-tea_1.jpg842432121959InStock4 oz.3465Mango Tea - 16 oz. Bag23.0823.080000https://www.spicejungle.com/pub/media/catalog/product/m/a/mango-tea_1_1.jpg842432121966InStock1 lb.Black tea, mango pieces, marigold petals and fruit flavor.Loose LeafCamellia Sinensis1 yearCaffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.Kept in suggested conditions black tea can last 12 months. The oxidation process makes it suitable for longer-term storage as compared to other tea types.NoGluten-Free, Non-GMONone Specified
