Mango Tea

A tropical black tea with color and pop! If Strawberry Shortcake had a cousin who lived in the tropics she would be named Mango Lassi and would smell like our mango tea.

In stock
As low as $7.97

If you’re looking for a gateway tea for your friends who don’t care for the burliness a black tea can sling at ya’ then this is it. Here we have a dainty, fruit-punch of a black tea. The mango tea leaves have been heavily oxidized, yes, but it’s the addition of dried mango that gives an excellent flavor. Marigold petals offer a floral note to further assuage any dissenters and serenade them into sitting down with a cup over ice (an excellent way to serve this tea, btw).

We like to make a flavorful summer punch with this tropical black tea. Brew up a pitcher of mango tea, add a splash of triple sec, some apricot brandy, a healthy drizzle of simple syrup, and a few chopped mangoes or peaches. Allow the flavors to meld for an hour or two in the fridge before serving in highball glasses with ice and a slice of mango to garnish.

More Information
IngredientsBlack tea, mango pieces, marigold petals and fruit flavor.
Product StyleLoose Leaf
Botanical NameCamellia Sinensis
Shelf Life3 years
Basic PreparationCaffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
Recommended ApplicationsStart with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Handling / StorageKept in suggested conditions black tea can last 12 months. The oxidation process makes it suitable for longer-term storage as compared to other tea types.
Country of OriginUnited States
Caffeine Free?No
Dietary PreferencesGluten-Free, Non-GMO
Allergen InformationNone Specified


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