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Mango Tea

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A tropical black tea with color and pop! If Strawberry Shortcake had a cousin who lived in the tropics she would be named Mango Lassi and would smell like our mango tea.

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If you’re looking for a gateway tea for your friends who don’t care for the burliness a black tea can sling at ya’ then this is it. Here we have a dainty, fruit-punch of a black tea. The tea leaves have been heavily oxidized, yes, but it’s the addition of dried mango that gives an excellent flavor. Marigold petals offer a floral note to further assuage any dissenters and serenade them into sitting down with a cup over ice (an excellent way to serve this tea, btw).

We like to make a flavorful summer punch with this tea. Brew up a pitcher of mango tea, add a splash of triple sec, some apricot brandy, a healthy drizzle of simple syrup, and a few chopped mangoes or peaches. Allow the flavors to meld for an hour or two in the fridge before serving in highball glasses with ice and a slice of mango to garnish.

Additional Info
Product StyleLoose Leaf
IngredientsBlack tea, mango pieces, marigold petals and fruit flavor.
NotesBlack Tea
Botanical NameCamellia Sinensis
Shelf Life1 year
Caffeine Free?No
Basic PreparationCaffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
Recommended ApplicationsStart with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Handling / StorageKept in suggested conditions black tea can last 12 months. The oxidation process makes it suitable for longer-term storage as compared to other tea types.
Country of OriginUnited States
Dietary NotesNo


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