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Korean Red Chili Pepper Flakes (Gochugaru)

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The Kkangpae of the chili world. Rough and ready. Gochugaru Chili Flakes are a great substitute for crushed red pepper
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Gochugaru chili flakes are Korean red chili peppers that are dried in the sun. The dried peppers are then chopped to a size between flakes and powder. It’s often seen at Korean restaurants and is used as a condiment for nearly every food. Use Korean red chili peppers for homemade kimchi, or for flavoring tofu and eggs. The chile’s flavor is both fruity and smoky, with a distinct medium heat.
Additional Info
Ingredients Dried Chiles
Recommended Applications Gochugaru Chili Flakes are traditionally used in Korean cuisines such as kimchi, kimchichigae, or koatgetang. A great substitute for crushed red pepper, this product can also be added to vegetables or meats for an authentic Korean flair.
Basic Preparation No preparation is required, ready to use as is.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style Flakes
Cuisine Asian, Chinese, Korean
Handling / Storage To be stored in a cool, dry place.
Scoville Heat Scale 1,000–2,500, 3,500–8,000
Shelf Life 2 Years
Country of Origin China


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