Korean Red Chili Pepper Flakes (Gochugaru)

The Kkangpae of the chili world. Rough and ready. Gochugaru is a great substitute for crushed red pepper.
In stock
SKU
SCC0839BLK
As low as $6.93
Chiles
Gochugaru flakes are Korean red chili peppers that are dried in the sun. The dried peppers are then chopped to a size between flakes and powder. It’s often seen at Korean restaurants and is used as a condiment for nearly every food. Use Korean red chili peppers for homemade kimchi, or for flavoring tofu and eggs. Gochugaru flakes are both fruity and smoky, with a distinct medium heat.
More Information
IngredientsDried Chiles
Recommended ApplicationsGochugaru Flakes are traditionally used in Korean cuisines such as kimchi, kimchichigae, or koatgetang. A great substitute for crushed red pepper, Gochugaru can also be added to vegetables or meats for an authentic Korean flair.
Basic PreparationNo preparation is required, ready to use as is.
Product StyleFlakes
CuisineAsian, Chinese, Korean
Handling / StorageTo be stored in a cool, dry place.
Scoville Heat Scale1,000–2,500, 3,500–8,000
Shelf Life2 Years
Country of OriginSouth Korea
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen InformationNone Specified

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