Kabsa spice blend is a unique mixture that combines numerous flavors. Kabsa tends to favor a curious mix of both pungent and floral spices such as black pepper, bay leaves, ginger, saffron, cayenne, black lime, cardamom and cloves.
Kabsa is a Saudi spice blend to be specific (never mind the Casablanca reference earlier), though it is also used in Qatar, Kuwait, and Bahrain. The spice blend is named after a popular rice dish that uses long grain rice, meat, dried fruit, tomatoes, and onions. While traditional kabsa should be made with fresh spices blended by the cook, pre-mixed kabsas are cheaper and easier to procure for most people.
|Ingredients||Spices, ground chiles, turmeric, and saffron powder.|
|Recommended Applications||Kabsa Spice Blend is perfect to add to a rice or pasta dish. Use this spice blend as a rub for lamb, fish, or chicken for a fragrant and slightly spicy dish.|
|Basic Preparation||Ready to use, no preparation is necessary.|
|Product Style||Powder, Blend|
|Cuisine||Arabic, Middle Eastern|
|Handling / Storage||Store in a dry, cool place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||United States|
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