Kabsa spice blend is a unique mixture that combines numerous flavors. Kabsa tends to favor a curious mix of both pungent and floral spices such as black pepper, bay leaves, ginger, saffron, cayenne, black lime, cardamom and cloves.
Kabsa is a Saudi spice blend to be specific (never mind the Casablanca reference earlier), though it is also used in Qatar, Kuwait, and Bahrain. The spice blend is named after a popular rice dish that uses long grain rice, meat, dried fruit, tomatoes, and onions. While traditional kabsa should be made with fresh spices blended by the cook, pre-mixed kabsas are cheaper and easier to procure for most people.
|Ingredients||Spices, ground chiles, turmeric, and saffron powder.|
|Recommended Applications||Kabsa Spice Blend is perfect to add to a rice or pasta dish. Use this spice blend as a rub for lamb, fish, or chicken for a fragrant and slightly spicy dish.|
|Basic Preparation||Ready to use, no preparation is necessary.|
|Product Style||Powder, Blend|
|Cuisine||Arabic, Middle Eastern|
|Handling / Storage||Store in a dry, cool place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
|Country of Origin||United States|
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