Open this pack of mushrooms and inhale deeply. Smell that? Smells like pasture raised beef and finely cured meats. That’s no accident. We’ve chosen to toss together Black Trumpets, Boletes, Chanterelles, Lobsters, Morels, Porcinis, and Shiitakes for a robust, meaty combination meant to be paired with beef or added to rich winter stews and soups.
This is a far more economical blend than if you were going to use fresh. Dried mushrooms have more intense flavor and the liquid you hydrate them in can be used to add even more flavor to a dish. This blend can stand alone sautéed or build a dish into an earthy delicacy.
|Ingredients||Dried morel mushrooms, dried chanterelle mushrooms, dried black trumpet mushrooms, dried porcini mushrooms, dried lobster mushrooms, dried sliced shiitake mushrooms, and dried bolete mushrooms.|
|Recommended Applications||This European Mushroom Blend was created to pair with beef recipes, imparting a savory and earthy flavor. Also great for sauces, stews, barley soups, casseroles, or rice dishes.|
|Dietary||May Contain Naturally Occurring Sulfites|
|Basic Preparation||Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Cuisine||American, Asian, Chinese, European, French|
|Handling / Storage||Store in a cool, dry place.|
|Shelf Life||2 Years|
|Country of Origin||United States|
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