Open this pack of mushrooms and inhale deeply. Smell that? Smells like pasture raised beef and finely cured meats. That’s no accident. We’ve chosen to toss together Black Trumpets, Boletes, Chanterelles, Lobsters, Morels, Porcinis, and Shiitakes for a robust, meaty combination meant to be paired with beef or added to rich winter stews and soups.

This is a far more economical blend than if you were going to use fresh. Dried mushrooms have more intense flavor and the liquid you hydrate them in can be used to add even more flavor to a dish. This blend can stand alone sautéed or build a dish into an earthy delicacy.