Daikon Radish Seeds, Organic

The Asian response to the sunflower seed.

In stock
As low as $6.48

The daikon radish is a mild-flavored specimen of the sativus species. The name comes from the Japanese word daikon, which means “large root.” The seeds are soft with a giving crunch from the skins. Their flavor is mildly sweet and nutty, with hints of wheat. After swallowing you may find a lingering heat creeping up your throat similar to the peppery kick that a proper radish possesses.

Delightful toasted or raw these Japanese radish seeds are often nibbled on their own, added to salads or breads, used as garnish for soups, or ground into pastes or pestos.

More Information
IngredientsOrganic radish seeds
Basic PreparationReady to use as is, no preparation necessary.
Recommended ApplicationsA versatile product, Organic Daikon Seeds can be used to make an extract, as a garnish, or used to sprout. For culinary purposes, this Daikon Radish Seed can be used in sandwiches, soups, sushi, added to a rice or grain blend or salads for texture.
Taste & AromaHot, Pungent
Product StyleWhole
Handling / StorageStore in cool, dry place.
Shelf Life4 Years
Country of OriginUnited States
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO, Organic
Allergen InformationNone Specified


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