Daikon Radish Seeds, Organic
The Asian response to the sunflower seed.
The daikon radish is a mild-flavored specimen of the sativus species. The name comes from the Japanese word daikon, which means “large root.” The seeds are soft with a giving crunch from the skins. Their flavor is mildly sweet and nutty, with hints of wheat. After swallowing you may find a lingering heat creeping up your throat similar to the peppery kick that a proper radish possesses.
Delightful toasted or raw these Japanese radish seeds are often nibbled on their own, added to salads or breads, used as garnish for soups, or ground into pastes or pestos.
|Ingredients||Organic radish seeds|
|Basic Preparation||Ready to use as is, no preparation necessary.|
|Recommended Applications||A versatile product, Organic Daikon Seeds can be used to make an extract, as a garnish, or used to sprout. For culinary purposes, this Daikon Radish Seed can be used in sandwiches, soups, sushi, added to a rice or grain blend or salads for texture.|
|Taste & Aroma||Hot, Pungent|
|Handling / Storage||Store in cool, dry place.|
|Shelf Life||4 Years|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO, Organic|
|Allergen Information||None Specified|
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