Lentinula edodes / Sawtooth oak mushroom / Black forest mushroom / Black mushroom / Golden oak mushroom / Oakwood mushroom
These dried shiitake mushrooms have been left to grow large, wide caps that are then sliced thinly into large rafts of mushroom. Perfect for adding to stir-fries, braises, or to fill an omelette.
Everyone’s favorite mushroom is ready for your enjoyment. Umami-packed slivers of these dehydrated shiitake mushrooms are milder than their whole, dried cousins. Novel in very typical dishes that use mushrooms, but we have a few recommendations:
Stuff into a burger
Blend into a compound butter
Layer into a lasagna
Tuck into fish and steam
Wrap around a shank of veal before braising
With good sliced shiitake mushrooms, any dish can go from good to astounding.
When paired with rice pilaf, stir-fry, or risotto these Shiitake Mushrooms impart their earthy, full-bodied flavor. Infusing soups or sauces with their umami flavor or with chick or steak dinners.
Basic Preparation
Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining. Discard any tough stems that may still be attached to the mushrooms.
What Everyone is Saying About Shiitake Mushrooms, Sliced
product
https://www.spicejungle.com/sliced-shiitake-mushrooms658Shiitake Mushrooms, Slicedhttps://www.spicejungle.com/media/catalog/product/s/l/sliced-shiitake-mushrooms_1_1.jpg9.269.26USDInStock/Cooking Ingredients/Mushrooms/Cooking Ingredients/Mushrooms/Dried Mushrooms<p>These dried shiitake mushrooms have been left to grow large, wide caps that are then sliced thinly into large rafts of mushroom. Perfect for adding to stir-fries, braises, or to fill an omelette.</p> <p>Everyone’s favorite mushroom is ready for your enjoyment. Umami-packed slivers of these dehydrated shiitake mushrooms are milder than their <a href="https://www.spicejungle.com/premium-dried-shiitake-mushrooms">whole, dried cousins</a>. Novel in very typical dishes that use mushrooms, but we have a few recommendations: </p>
<ul>
<li>Stuff into a burger</li>
<li>Blend into a compound butter</li>
<li>Layer into a lasagna</li>
<li>Tuck into fish and steam</li>
<li>Wrap around a shank of veal before braising</li>
</ul>
<p>With good sliced shiitake mushrooms, any dish can go from good to astounding.</p>
SpiceJungle244.8656Shiitake Mushrooms, Sliced - 1 oz.9.269.26https://www.spicejungle.com/media/catalog/product/s/l/sliced-shiitake-mushrooms.jpg842432118522InStock1 oz.657Shiitake Mushrooms, Sliced - 4 oz.14.5214.52https://www.spicejungle.com/media/catalog/product/s/l/sliced-shiitake-mushrooms_1.jpg842432118539InStock4 oz.2807Shiitake Mushrooms, Sliced - 16 oz.34.7734.77https://www.spicejungle.com/media/catalog/product/s/l/sliced-shiitake-mushrooms_1_2.jpg842432118546InStock1 lb.2808Shiitake Mushrooms, Sliced - 5 lb. Bulk125.96125.96https://www.spicejungle.com/media/catalog/product/s/l/sliced-shiitake-mushrooms_1_2_1.jpg842432118553InStock5 lb.2809Shiitake Mushrooms, Sliced - 10 lb. Bulk230.15230.15https://www.spicejungle.com/media/catalog/product/s/l/sliced-shiitake-mushrooms_1_2_1_1.jpg842432118560InStock10 lb.2810Shiitake Mushrooms, Sliced - 25 lb. Bulk527.46527.46https://www.spicejungle.com/media/catalog/product/s/l/sliced-shiitake-mushrooms_1_2_1_1_1.jpg842432118577InStock25 lb.5376Shiitake Mushrooms, Sliced1024.21024.2https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried shiitake mushrooms.When paired with rice pilaf, stir-fry, or risotto these Shiitake Mushrooms impart their earthy, full-bodied flavor. Infusing soups or sauces with their umami flavor or with chick or steak dinners.Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining. Discard any tough stems that may still be attached to the mushrooms.SlicedAmerican, Asian, Chinese, European, FrenchStore in a cool, dry place.1 YearAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
