Chanterelle Mushrooms, Dried
Cantharellus cibarius / Chanterelles / Girolle / Pfifferling The epicurean's delight. This isn't a mushroom to be eaten. It's a mushroom to be experienced .
Tasting of apricots, pepper, and a touch of nutmeg the chanterelle has always been a popular mushroom in the kitchen. When fresh they are often braised and sometimes pickled. We're a fan of simplicity: sauté them with butter, shallots, and then finish them off with a heavy pour of cream.
These dried Chanterelle mushrooms for sale should be reconstituted in water, or with a homemade chicken or vegetable broth. The mushrooms can then be used in any dish as you would fresh. The liquid used for reconstituting them should be saved for soups or risottos where the flavor can shine.
More Information Ingredients Chanterelle mushrooms. Recommended Applications With a fantastic taste, sauté these mushrooms in butter with onions or shallots or add to a cream sauce. Cook with light seasonings for best taste. Basic Preparation Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining. Product Style Whole Cuisine American, Asian, Chinese, European, French Handling / Storage Store in a cool, dry place. Shelf Life 1 Year Country of Origin United States Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO Allergen Information None Specified
Reviews
What Everyone is Saying About Chanterelle Mushrooms, Dried
product
https://www.spicejungle.com/chanterelle-mushrooms
3167
Chanterelle Mushrooms, Dried
https://www.spicejungle.com/media/catalog/product/c/h/chanterelle-mushrooms.jpg
0
0
USD
OutOfStock
/Cooking Ingredients/Mushrooms
/Cooking Ingredients/Mushrooms/Dried Mushrooms
<p>The epicurean's delight. This isn't a mushroom to be eaten. It's a mushroom to be <em>experienced</em>.</p> <p>Tasting of apricots, pepper, and a touch of nutmeg the chanterelle has always been a popular mushroom in the kitchen. When fresh they are often braised and sometimes pickled. We're a fan of simplicity: sauté them with butter, shallots, and then finish them off with a heavy pour of cream.</p>
<p>These dried Chanterelle mushrooms for sale should be reconstituted in water, or with a homemade chicken or vegetable broth. The mushrooms can then be used in any dish as you would fresh. The liquid used for reconstituting them should be saved for soups or risottos where the flavor can shine. </p>
SpiceJungle
17
4.5
3161
Dried Chanterelle Mushrooms - 1 oz.
11.53
11.53
https://www.spicejungle.com/media/catalog/product/c/h/chanterelle-mushrooms_.jpg
842432119840
OutOfStock
1 oz.
3162
Dried Chanterelle Mushrooms - 4 oz.
32.83
32.83
https://www.spicejungle.com/media/catalog/product/c/h/chanterelle-mushrooms__1.jpg
842432119857
OutOfStock
4 oz.
3163
Dried Chanterelle Mushrooms - 16 oz.
97.67
97.67
https://www.spicejungle.com/media/catalog/product/c/h/chanterelle-mushrooms__1_1.jpg
842432119864
OutOfStock
1 lb.
3164
Dried Chanterelle Mushrooms - 5 lb. Bulk
454.32
454.32
https://www.spicejungle.com/media/catalog/product/c/h/chanterelle-mushrooms__1_1_1.jpg
842432119871
OutOfStock
5 lb.
3165
Dried Chanterelle Mushrooms - 10 lb. Bulk
865.99
865.99
https://www.spicejungle.com/media/catalog/product/c/h/chanterelle-mushrooms__1_1_1_1.jpg
842432119888
OutOfStock
10 lb.
3166
Dried Chanterelle Mushrooms - 25 lb. Bulk
2075.94
2075.94
https://www.spicejungle.com/media/catalog/product/c/h/chanterelle-mushrooms__1_1_1_1_1.jpg
842432119895
OutOfStock
25 lb.
5663
Chanterelle Mushrooms, Dried
4030.96
4030.96
https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.png
OutOfStock
Bulk
Chanterelle mushrooms.
With a fantastic taste, sauté these mushrooms in butter with onions or shallots or add to a cream sauce. Cook with light seasonings for best taste.
Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.
Whole
American, Asian, Chinese, European, French
Store in a cool, dry place.
1 Year
All Natural, Gluten-Free, Kosher Parve, Non-GMO
None Specified
/Cooking Ingredients/Mushrooms/Dried Mushrooms
84
60
Dried Mushrooms
https://www.spicejungle.com/cooking-ingredients/mushrooms/dried-mushrooms
4
