A curious leaf with hints of oregano, marjoram, thyme, parsley, and celery (and some might argue that there’s a shadow of mint in there, but that’s up for debate). Pungent, bitter, and aromatic enough to fragrance an entire room savory is an herb that lives up to its name. Summer savory is about as European an herb as you can get and does well in classic British and German foods.
Broad beans, pole beans, rabbit, oily fishes, cabbage and potatoes all love to be paired with savory. Add early on in cooking to imbue a deep, green flavor and at the end of cooking to add a bit more fresh punch.
Rub Summer Savory on meat before cooking, or add to your homemade marinade or salad dressing for an enhanced flavor. Contributing a taste that is quite bold, when added to beans the addition of salt is unnecessary.
Basic Preparation
Ready to use as is, no preparation is necessary. Can be used whole, crushed, or ground.
What Everyone is Saying About Savory, Summer (Whole Leaf)
product
https://www.spicejungle.com/summer-savory-whole-leaf1009Savory, Summer (Whole Leaf)https://www.spicejungle.com/media/catalog/product/w/h/wholeleafsavory_2.jpg5.895.89USDInStock/Cooking Ingredients/Herbs/Cooking Ingredients/Herbs/Dried Herbs<p>An accurate name for an herb if there ever was one.</p> <div data-content-type="html" data-appearance="default" data-element="main"><p>A curious leaf with hints of <a href="https://www.spicejungle.com/mediterranean-oregano">oregano</a>, <a href="https://www.spicejungle.com/marjoram">marjoram</a>, <a href="https://www.spicejungle.com/french-thyme-dried">thyme</a>, <a href="https://www.spicejungle.com/parsley-flakes">parsley</a>, and <a href="https://www.spicejungle.com/celery-seed">celery</a> (and some might argue that there’s a shadow of mint in there, but that’s up for debate). Pungent, bitter, and aromatic enough to fragrance an entire room savory is an herb that lives up to its name. Summer savory is about as European an herb as you can get and does well in classic British and German foods.</p>
<p>Broad beans, pole beans, rabbit, oily fishes, cabbage and potatoes all love to be paired with savory. Add early on in cooking to imbue a deep, green flavor and at the end of cooking to add a bit more fresh punch.</p></div>SpiceJungle244.91007Summer Savory Herb - 1 oz.5.895.89https://www.spicejungle.com/media/catalog/product/w/h/wholeleafsavory.jpg842432112346InStock1 oz.1008Summer Savory Herb - 4 oz.7.857.85https://www.spicejungle.com/media/catalog/product/w/h/wholeleafsavory_1.jpg842432112353InStock4 oz.3076Summer Savory Herb - 16 oz.15.3515.35https://www.spicejungle.com/media/catalog/product/w/h/wholeleafsavory_1_2.jpg842432112360InStock1 lb.3077Summer Savory Herb - 5 lb. Bulk40.0740.07https://www.spicejungle.com/media/catalog/product/w/h/wholeleafsavory_1_2_1.jpg842432112377InStock5 lb.3078Summer Savory Herb - 10 lb. Bulk66.3566.35https://www.spicejungle.com/media/catalog/product/w/h/wholeleafsavory_1_2_1_1.jpg842432112384InStock10 lb.3079Summer Savory Herb - 25 lb. Bulk142.34142.34https://www.spicejungle.com/media/catalog/product/w/h/wholeleafsavory_1_2_1_1_1.jpg842432112391OutOfStock25 lb.5489Savory, Summer (Whole Leaf)276.38276.38https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried savory.Rub Summer Savory on meat before cooking, or add to your homemade marinade or salad dressing for an enhanced flavor. Contributing a taste that is quite bold, when added to beans the addition of salt is unnecessary.Ready to use as is, no preparation is necessary. Can be used whole, crushed, or ground.MediterraneanWholeHot, Pungent1.5 YearsStore in a cool, dry place.None Specified
