Also known as the bird chile or Chiltepin, these tiny Tepin peppers are as potent as it is petit. These Chiltepin chiles are powerful fireworks; explosions of light and heat before altogether disappearing. A slight sourness and subtle richness makes them unique in flavor.
Chiltepin chiles grow wildly in Mexico and the American Southwest, but many people cultivate them to keep them for chile flakes, oils, and to craft burning home-canned pickles. This is a chile that’s been used in cooking for thousands of years and is thought to be one of the oldest chile cultivars around.
Since Tepin peppers are so small they’re very sensitive to rainfall and sunlight, thus their heat can vary not just season to season, but week to week. Expect as mild as a jalapeno to hotter than a habanero. Spice Jungle puts together a good blend of Tepins to ensure a balanced hot-hot consistency for your use.
The Tepin Chile is great when used in your favorite chili, soup, sauces, rice dishes or salsa. Add to a chicken or fish marinade for a complex flavor with a punch of heat.
Basic Preparation
Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
https://www.spicejungle.com/tepin-pepper506Chiltepin Pepperhttps://www.spicejungle.com/media/catalog/product/t/e/tepin-chile-peppers_2.jpg20.5920.59USDInStock/Cooking Ingredients/Dried Chiles/Cooking Ingredients/Dried Chiles/Chili Peppers<p>Also known as the bird chile or Chiltepin, these tiny Tepin peppers are as potent as it is petit. These Chiltepin chiles are powerful fireworks; explosions of light and heat before altogether disappearing. A slight sourness and subtle richness makes them unique in flavor.</p> <p>Chiltepin chiles grow wildly in Mexico and the American Southwest, but many people cultivate them to keep them for chile flakes, oils, and to craft burning home-canned pickles. This is a chile that’s been used in cooking for thousands of years and is thought to be one of the oldest chile cultivars around.</p><p>Since Tepin peppers are so small they’re very sensitive to rainfall and sunlight, thus their heat can vary not just season to season, but week to week. Expect as mild as a jalapeno to <a href="https://www.spicejungle.com/habanero-chile-peppers">hotter than a habanero</a>. Spice Jungle puts together a good blend of Tepins to ensure a balanced hot-hot consistency for your use.</p>SpiceJungle144.4504Tepin Chiles, De-Stemmed - 1 oz.20.5920.59https://www.spicejungle.com/media/catalog/product/t/e/tepin-chile-peppers.jpg842432100657InStock1 oz.505Tepin Chiles, De-Stemmed - 4 oz.61.7961.79https://www.spicejungle.com/media/catalog/product/t/e/tepin-chile-peppers_1.jpg842432100664InStock4 oz.2939Tepin Chiles, De-Stemmed - 16 oz.195.65195.65https://www.spicejungle.com/media/catalog/product/t/e/tepin-chile-peppers_1_1.jpg842432100671InStock1 lb.2940Tepin Chiles, De-Stemmed - 5 lb. Bulk900.26900.26https://www.spicejungle.com/media/catalog/product/t/e/tepin-chile-peppers_1_1_1.jpg842432100688OutOfStock5 lb.2941Tepin Chiles, De-Stemmed - 10 lb. Bulk1728.81728.8https://www.spicejungle.com/media/catalog/product/t/e/tepin-chile-peppers_1_1_1_1.jpg842432100695OutOfStock10 lb.2942Tepin Chiles, De-Stemmed - 25 lb. Bulk4118.974118.97https://www.spicejungle.com/media/catalog/product/t/e/tepin-chile-peppers_1_1_1_1_1.jpg842432100701OutOfStock25 lb.5326Chiltepin Pepper79987998https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried tepin chiles.The Tepin Chile is great when used in your favorite chili, soup, sauces, rice dishes or salsa. Add to a chicken or fish marinade for a complex flavor with a punch of heat.Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.De-StemmedAsian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, ThaiStore in a cool, dry place30,000–50,0003 yearsAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
