Citrus green tea is a tea that engages the nose and mouth simultaneously. The aromatic of this tea is all lemons, whereas the taste is a slightly bitter green. It’s a tea that makes for a good anytime tea – perfect for studying or when you want something to sip while watching your favorite trashy show. For something special do a deep steep for about eight minutes and add lemon juice, milk, and a dash of rhubarb bitters.
|Ingredients||Sencha green tea, lemon peel and fruit flavor.|
|Botanical Name||Camellia Sinensis|
|Basic Preparation||Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.|
|Recommended Applications||Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.|
|Handling / Storage||To be stored in a cool, dry area out of direct light.|
|Country of Origin||China|
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