The candy cap mushroom is a common specimen that grows in many areas of North America. Its name comes from its sweet, maple syrup flavor.
These dried candy caps can be reconstituted, but we would recommend adding them to soups and long braises dried and allowing them to infuse their flavors directly into the cooking liquid.
When ground in to a powder it’s often used in cookies and cakes, or used to infuse milk for candy cap custards and ice creams.
Candy Cap Mushrooms pair wonderfully with sweeter tasting savory dishes and mildly seasoned
proteins such as pork, chicken or seafood. They really shine as a flavoring in dessert foods, such as
cookies, cakes and ice cream.
Basic Preparation
Rinse candy cap mushrooms thoroughly in plenty of cold water. To reconstitute, place candy cap
mushrooms in a non-reactive bowl and pour boiling water on mushrooms to cover. Let sit at least 20
minutes or until mushrooms are tender.
Product Style
Whole
Cuisine
American, Asian, Chinese, European, French
Handling / Storage
Store in a cool, dry place.
Shelf Life
2 Years
Country of Origin
China
Dietary Preferences
All Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen Information
None Specified
Reviews
What Everyone is Saying About Candy Cap Mushrooms, Dried
product
https://www.spicejungle.com/candy-cap-mushrooms3214Candy Cap Mushrooms, Driedhttps://www.spicejungle.com/pub/media/catalog/product/c/a/candy-caps.jpg00USDOutOfStock/Mushrooms/Cooking Ingredients/Mushrooms/Dried Mushrooms/Cooking Ingredients<p>A common mushroom with uncommon uses…</p> <p>The candy cap mushroom is a common specimen that grows in many areas of North America. Its name comes from its sweet, maple syrup flavor.</p>
<p>These dried candy caps can be reconstituted, but we would recommend adding them to soups and long braises dried and allowing them to infuse their flavors directly into the cooking liquid. </p>
<p> When ground in to a powder it’s often used in cookies and cakes, or used to infuse milk for candy cap custards and ice creams. </p>SpiceJungle253208Candy Cap Mushrooms - 1 oz.49.9549.950000https://www.spicejungle.com/pub/media/catalog/product/c/a/candy-cap-mushrooms-01.jpg842432120723OutOfStock1 oz.3209Candy Cap Mushrooms - 4 oz.172.45172.450000https://www.spicejungle.com/pub/media/catalog/product/c/a/candy-cap-mushrooms-01_1.jpg842432120730OutOfStock4 oz.3210Candy Cap Mushrooms - 16 oz.583583.000000https://www.spicejungle.com/pub/media/catalog/product/c/a/candy-cap-mushrooms-01_1_1.jpg842432120747OutOfStock1 lb.Dried candy cap mushrooms.Candy Cap Mushrooms pair wonderfully with sweeter tasting savory dishes and mildly seasoned
proteins such as pork, chicken or seafood. They really shine as a flavoring in dessert foods, such as
cookies, cakes and ice cream.Rinse candy cap mushrooms thoroughly in plenty of cold water. To reconstitute, place candy cap
mushrooms in a non-reactive bowl and pour boiling water on mushrooms to cover. Let sit at least 20
minutes or until mushrooms are tender.WholeAmerican, Asian, Chinese, European, FrenchStore in a cool, dry place.2 YearsAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
